Multi-fit design accommodates 12-quart and 16-quart stock pots, 10-quart sauce pans, and 11-inch fry pans, providing exceptional versatility for diverse cooking needs.
Durable stainless steel material resists rust, staining, and corrosion, maintaining its appearance and functionality through years of intensive commercial kitchen use. 
Enhanced heat retention properties help reduce cooking times and energy costs while ensuring even heat distribution across your cookware. 
Lightweight yet robust construction makes handling and storage effortless without compromising on strength or longevity. 
Secure fit prevents steam escape and liquid splatter, keeping your cooking environment cleaner and safer for kitchen staff. 
Simple maintenance requires only basic washing and drying, eliminating complicated cleaning procedures and saving valuable prep time. 
Affordable replacement option extends the life of your existing cookware collection without requiring complete equipment replacement. 
Professional-grade quality meets commercial kitchen demands, delivering reliable performance in high-volume food service operations. 
Smooth edges and seamless design prevent snagging or catching on cookware rims during placement and removal. 
Compatible with various cooking methods including stovetop simmering, braising, and boiling, making it indispensable for any professional kitchen. 
Improves food safety by containing splatters and reducing cross-contamination risks during meal preparation. 
Backed by Omcan's reputation for quality food service equipment trusted by restaurants and catering businesses nationwide